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1. |
Food and Beverage cost control
by Miller, Jack E.
Publication:
New York : John Wiley, 2005
. 577 pages :
, Includes index.
25 cm.
Date:2005
Availability:
Copies available:
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
[TX 911.3.C65 .M55 2005]
(1),
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2. |
Food and beverage cost control /
by Dopson, Lea R.
Publication:
Hoboken, N.J. : John Wiley & Sons, 2008
. xxxv, 587 pages :
, "Published simultaneously in Canada"--T.p. verso. | Jack E. Miller appeared as the first author on 2nd and 3rd ed.s.
25 cm. +
Date:2008
Availability:
Copies available:
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
[TX 911.3.C65 .M55 2008]
(1),
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